I am honestly not sure where the inspiration for this came from, but it certainly turned out well. I took the basic flavours that are in a caesar dressing and instead of tossing it with romaine lettuce, I combined it with pureed chickpeas.
Originally, I served this with a piece of fish, as the starch option, but I can't help but to think of how tasty it would be to just make a traditional caesar salad and add the whole chickpeas to it.....I'll get back to you on that.
1t. lemon juice
1/2t. worcester sauce
1 clove garlic
3/4t. anchovy paste
1T. greek yogurt
1t. olive oil
1/4t. dry mustard
1/2oz. parmesan cheese
3/4c. chickpeas
4-6T. water or canning liquid
- Toss everything into a food processor and process until you get a mostly but not completely smooth texture. (Add more water if it needs further thinning.)
-Enjoy with just about anything, adding an extra drizzle of olive oil and a healthy cracking of fresh black pepper upon serving.
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