When looking at the curry from more of a side dish/sauce perspective, I thought that it would be lovely with a piece of seared white fish. I used Mahi Mahi only because I had it on hand but any other fillet of white fish would be fine here.
1 (3oz.) fillet of white fish
garam masala
ginger
salt
1c. (leftover or fresh) Tomato & Pea Curry
fresh coriander
-Put a small non-stick skillet on to preheat. In the meantime, sprinkle the spices and salt over both sides of the fish. Drizzle or spray a bit of oil in the pan and sear the fish for 2-3 minutes per side.
-Heat the curry in a small sauce pan while the fish is cooking.
- Serve the seared fish in a puddle of the warmed curry sauce and sprinkle with the fresh coriander.
If this seems a bit light for you, then couscous or warmed pita would also be nice here, as neither take much time at all to prepare.
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